Whole-Wheat Pasta with Kale and Roast Chicken

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  • 8 ounces whole-wheat spaghetti
  • 1 recipe Braised Kale, pureed
  • 3 cups white meat and 1/2 cup sauce from Roast Chicken with Pan Sauce
  • 1 (15-oz) can low-sodium chickpeas or white beans, drained and rinsed
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons ground coriander


  1. Cook pasta until al dente. Reserve 3 TBSP cooking liquid; drain.
  2. In large skillet, heat rest of ingredients, stirring, until very hot.
  3. Toss in the pasta and cooking liquid.

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Post Author: CookDaddy