Spicy Fish Sandwich with Peach Remoulade

recipe image


  • 1 box van de kamp’s® or mrs. paul’s® spicy recipe fish sandwich fillets
  • 1 can (15 oz.) sliced peaches in juice, drained
  • 1 cup mayonnaise
  • 2 teaspoons sugar
  • 2 garlic cloves, minced
  • 1/4 teaspoon cayenne pepper
  • 1 cup prepared coleslaw
  • 6 kaiser rolls, halved
  • 6 lettuce leaves
  • 6 slices tomato


  1.   Bake fish according to package directions.
  2.   Meanwhile, combine 1 cup peaches, mayonnaise, sugar, garlic and cayenne pepper in the work bowl of food processor; mix until well chopped. Season to taste with salt. Refrigerate until ready to use.
  3.   Spread about 2 tablespoons coleslaw on each bun. Top each with a lettuce leave, tomato slice, fish fillet and about 2 tablespoons peach remoulade.

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Post Author: CookDaddy