Mix yogurt and whipped topping until well blended; stir in strawberries.
Spoon 1 Tbsp. of the cereal into 9-oz. paper cup; cover with half of the yogurt mixture. Repeat layers. Top with remaining 1 Tbsp. cereal. Insert wooden pop stick halfway into center of cup.
Freeze 4 hours or until firm. Peel off paper cup to serve.