Paleo Pumpkin Pancakes

recipe image


  • 1/2 cup pumpkin puree
  • 2 large eggs, whisked
  • 1 teaspoon vanilla (optional)
  • 1 tablespoon almond butter
  • 1/2 teaspoon baking powder (optional, but really helps fluff them)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 teaspoon pumpkin pie spice


  1. Combine eggs with pumpkin and vanilla. In a separate bowl add almond butter and spices; stir together. Combine the almond butter mixture slowly into the pumpkin mixture, stirring until smooth.
  2. Heat a large nonstick griddle over medium-high heat. Spoon 1/4 cup batter per pancake onto the nonstick griddle. Cook for 3 minutes on each side. Enjoy with honey, maple syrup, or other desired topping.

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Post Author: CookDaddy