Oatmeal Quick Bread

recipe image

Ingredients:

  • 1 c. milk
  • 1 c. quick-cooking oats
  • 1 tbsp. quick-cooking oats
  • 2 large eggs
  • 6 tbsp. margarine or butter
  • ¼ c. light brown sugar
  • 2 c. all-purpose flour
  • 2¼ tsp. baking powder
  • ½ tsp. salt

Instructions:

  1. Preheat oven to 350 degrees F. Grease 8 1/2″ by 4 1/2″ or 9″ by 5″ loaf pan. In large bowl, combine milk and 1 cup oats; let stand 5 minutes.
  2. To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. Stir in flour, baking powder, and salt just until blended.
  3. Spoon batter into loaf pan. Sprinkle top with remaining oats. Bake 55 to 60 minutes in 8 1/2″ by 4 1/2″ pan (bake 35 to 40 minutes in 9″ by 5″ pan) until toothpick inserted in center of loaf comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and cool completely on wire rack.

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Post Author: CookDaddy