Mexican Pizza

recipe image

For an easy weeknight dinner or a backyard barbecue, this Mexican pizza recipe puts a spin on a classic dish everyone loves.

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Cal/Serv:
310

Yields:

4

Total Time:

0

hours

15

mins

1/2 c.
prepared black bean dip

1
large thin pizza crust

1/2 c.
shredded Mexican cheese blend

1
ripe avocado

2 tbsp.
fresh lime juice

2 c.
Shredded romaine lettuce

1/4 tsp.
grated lime peel

1
medium tomato

  1. Prepare outdoor grill for covered, direct grilling on medium. (Or preheat oven to 450 degrees F.)
  2. Spread black bean dip evenly on crust, leaving 1/2-inch border; sprinkle with cheese. Place crust on hot grill rack; cover and grill until grill marks appear, 8 to 9 minutes. (Or place crust on ungreased cookie sheet. Bake 8 to 10 minutes or until cheese melts.)
  3. Meanwhile, gently stir avocado with 1 tablespoon lime juice. Toss romaine with lime peel and remaining juice.
  4. Top cooked pizza with romaine mixture and tomato, then with avocado.

GHK 0509

Michael Pederson

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Post Author: CookDaddy