Mexican Chicken Casserole with Charred Tomato Salsa

recipe image

Ingredients:

  • Salsa:
  • 8 plum tomatoes, halved and seeded
  • 3 garlic cloves, peeled and crushed
  • 1 small onion, peeled and chopped
  • 1 seeded jalapeño pepper, quartered
  • Cooking spray
  • 1/3 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1/8 teaspoon black pepper
  • Casserole:
  • 1 cup chopped onion
  • 1 cup fresh or frozen corn kernels
  • 1 cup diced zucchini
  • 1 cup chopped red bell pepper
  • 3 cups shredded cooked chicken breast
  • 1 tablespoon minced garlic
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 (10-ounce) can green chile enchilada sauce
  • 1 (4-ounce) can chopped green chiles
  • 12 (6-inch) corn tortillas
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) crumbled feta cheese

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Post Author: CookDaddy