Low-Fat Custard

recipe image

Ingredients:

  • 1 1/2 cups 2% milk
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 large egg & 1 egg yolk

Instructions:

  1. Heat milk to simmer in a small pot. In a medium bowl, whisk together sugar and cornstarch. Add egg and yolk; whisk to blend.
  2. Slowly pour hot milk into egg mixture, whisking constantly. Return milk mixture to saucepan. Whisking constantly, heat over medium until sauce thickens and boils (about 5 minutes). Pour into another bowl to stop cooking. Chill, stirring occasionally (about 4 hours).

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Post Author: CookDaddy