Low-fat Crockpot Beef Stroganoff

recipe image

Recipe

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Yields:

1


serving

Total Time:

10

hours

10

mins

1 1/2
lb.

lean beef stew meat, cut into 1″ cubes

1


onion, chopped

1


clove garlic, minced

1
tsp.

salt

1/4
tsp.

freshly ground black pepper

1
lb.

mushrooms, sliced

1


C fat-free sour cream

1


can (10.75 oz) fat-free cream of mushroom soup

1


C water

  1. Place all ingredients except sour cream in 4-quart or larger slow cooker. Stir to combine.
  2. Cover. Cook on low 6 to 8 hours.
  3. Stir in sour cream. Cover. Cook on high a few more minutes, or until heated through. Serve over hot cooked egg noodles and garnish with chopped parsley, if desired.

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Post Author: CookDaddy