Holiday Cranberry Salad

recipe image


  • 2 cups fresh or frozen cranberries, thawed
  • 1/4 cup “measures-like-sugar” calorie-free sweetener
  • 1 (0.3-ounce) package sugar-free lemon gelatin
  • 1 1/4 cups boiling water
  • 1/2 cup finely chopped celery (about 2 stalks)
  • 1 cup finely chopped Granny Smith apple (about 1 medium)
  • Cooking spray
  • Green leaf lettuce (optional)


  1. Place cranberries in a food processor; process 30 seconds or until chopped. Combine cranberries and sweetener in a large bowl; let stand 30 minutes or until sweetener dissolves. Combine gelatin and boiling water in a large bowl; stir 2 minutes or until gelatin dissolves. Chill until the consistency of unbeaten egg white.
  2. Stir cranberry mixture, celery, and apple into gelatin mixture. Pour mixture into a 3-cup mold coated with cooking spray. Cover and chill until firm.
  3. To serve, unmold salad onto a lettuce-lined serving plate, if desired.

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Post Author: CookDaddy