Ingredients:
- Ingredients:
- ½ cup shortening
- ½ cup brown sugar substitute
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. cinnamon
- ¼ tsp. salt
- ¼ tsp. baking soda
- ¼ tsp. nutmeg
- ¼ tsp. clove ground
- 1/3 cup 1% milk
- 1 cup raisins
- ¾ cup walnuts chopped
Instructions:
- Preheat oven at 350
- Grease cookie sheets.
- Cream together shortening and brown sugar substitute. Add eggs, until light and fluffy.
- Combine flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves to the shortening mixture; mix well.
- Fold in raisins and Walnuts.
- Drop by teaspoonfuls onto lightly greased baking sheets about 2 – 3 inches apart.
- Bake in the upper third oven shelf at 350 for 12 – 15 minutes or until lightly brown.
- NOTE: A diabetic recipe modified from the triditional. This is my recipe.
- Nutrition Information: Serving Size: one Cookie
- Calories per serving: 89, Fat: 7g, Cholesterol: 10mg, Sodium: 60mg, Carbohydrate: 14
