Grits Casserole with Pesto Butter

recipe image

Ingredients:

  • Pesto Butter:
  • 1/2 cup loosely packed fresh basil leaves
  • 1/4 cup loosely packed fresh parsley leaves
  • 2 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons fat-free, less-sodium chicken broth
  • 1 large garlic clove, minced
  • 2 tablespoons butter, softened
  • Casserole:
  • 4 cups 1% low-fat milk
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 teaspoon salt
  • 1 1/4 cups uncooked quick-cooking grits
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
  • 4 large egg whites
  • Dash of cream of tartar
  • Cooking spray

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Post Author: CookDaddy