Diabetic Apple Pie

recipe image

Ingredients:

  • 6 cups sliced and pared tart apples
  • 4 (1 g) packetssweet ‘n low artificial sweetener
  • 1 tablespoon cornstarch
  • 1⁄2 teaspoon cinnamon (or to taste)
  • 2 tablespoons lowfat margarine
  • 1 (9 inch) pastry for double-crust pie

Instructions:

  1. Mix sweetener, cornstarch, and cinammon.
  2. Pour over apples and mix well.
  3. Pour apple mixture into unbaked pie crust.
  4. Cut oleo into small pieces and put on top of apples.
  5. Cover with remaining crust and seal edges.
  6. Bake at 425 degrees for 15 minutes.
  7. Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.

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Post Author: CookDaddy