Baked Cauliflower with Parmesan Cheese

Ingredients: 1 large head (about 8 cups) of cauliflower cut in 1 inch thick slices of cauliflower florets 2 tbsp extra-virgin olive oil 2 tbsp balsamic vinegar 1 tsp dried marjoram ½ cup Parmesan cheese, finely grated Salt and pepper Instructions: Preheat oven to 450 degrees Fahrenheit. Combine cauliflower florets, oil and marjoram in a […]

Devilled Eggs

  Ingredients: 12 hard-cooked eggs 1/3 cup mayonnaise 4 bacon strips, cooked and crumbled 2 tablespoons finely shredded Cheddar cheese 2 tablespoons honey mustard 1/4 teaspoon pepper Instructions: Hard boil, shell and rinse your eggs. Slice eggs in half. Carefully remove the yolks and place in a large mixing bowl. Place egg whites on a […]

Put a Bow On It Corn Bake

  Ingredients: 1 box corn muffin mix 3 eggs 1 cup milk 1/4 cup butter, melted 1/2 teaspoon salt 1/2 teaspoon pepper 1 (15.25 ounce) can whole kernel corn, drained 1 (14.75 ounce) can cream-style corn Instructions: Preheat oven to 350 degrees. Pour muffin mix into a large mixing bowl. Add eggs and milk. Blend […]

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