XOCO Churros with Mexican Hot Chocolate recipes

XOCO Churros with Mexican Hot Chocolate recipes

Pastry chef Jennifer Jones of Topolobampo in Chicago shared this recipe as part of a Cinco de Mayo feature on Mexican desserts. Jones says that at the restaurant they use either water or milk to make their hot chocolate, adding that nonfat, low-fat, and whole milk all work beautifully. We’re partial to the full-fat option,…

Mexican Baked Tilapia

Mexican Baked Tilapia

Tilapia has gained much popularity over the years, but it’s important to ask a grocery store representative where their tilapia comes from and how it’s raised. Since tilapia retain much of the same flavor as the water it swims in, farm-raised varieties may not only taste off, but also contain dirt and bacteria. If you…

Mexican Rice, Beans, and Sausage

Mexican Rice, Beans, and Sausage

With the help of Mexican-flavored sausage and a pantry stocked with rice, beans, and corn, this hearty medley can be ready to serve in less than an hour. Advertisement – Continue Reading Below 1 1/2 c. long-grain white rice 1 small onion 1 package Mexican-flavored smoked turkey-and-chicken sausages 1 tbsp. olive oil 1 can reduced-sodium…

Pan-Seared Salmon with Mexican Squash Salsa

Pan-Seared Salmon with Mexican Squash Salsa

Preheat the oven to 450 degrees. Spread the zucchini out on a baking dish or sheet, coat with 1 tablespoon of the olive oil, and roast for 20 minutes. Meanwhile, heat the remaining oil in a skillet large enough to hold both fillets over high heat until almost smoking. Season the fillets with salt and…

Corn and Chili Strata with Mexican Chorizo recipes

Corn and Chili Strata with Mexican Chorizo recipes

Preheat a broiler. Place the chilies on a baking sheet and broil, turning occasionally, until blackened on all sides, about 12 minutes. Transfer to a cutting board and let cool until easy to handle. Peel off the blackened skin. Discard the stem, seeds and ribs, then chop the chilies. Transfer to a bowl and add…

Fish Stacks with Mexican Crema recipes

Fish Stacks with Mexican Crema recipes

Ingredients:1 cup finely chopped onion1 tablespoon olive oil1 1/2 pounds firm, white-fleshed fish, such as halibut, rinsed, dried, and cut into 1/2-inch chunks1/4 cup lemon juice3 tablespoons chopped fresh oregano leaves or 1 tablespoon dried oregano1 cup chopped firm-ripe tomatoespeppersalt12 corn tortillas (6 in.)2 cups crumbled cotija or feta cheese (8 oz.)1/2 cup Mexican crema…

Qué Pasta Mexican Mac ‘N Cheese

Qué Pasta Mexican Mac ‘N Cheese

Ingredients:4 poblano peppersSalt1 pound bowtie pasta or whole wheat penne pasta1 tablespoon extra virgin olive oil (EVOO)1 onion, finely chopped2 cloves garlic, grated or finely chopped2 tablespoons butter2 tablespoons flour1 cup chicken stock2 cups milkPepper1 1/2 teaspoons cumin (half a palmful)1 1/2 teaspoons coriander (half a palmful)2 1/2 cups shredded Mexican cheese blend or a…

Black Beans with Mexican Beer Recipe

Black Beans with Mexican Beer Recipe

Cooked beans can easily be placed into pre-portioned freezer bags for easy storage. Be sure to date the plastic bags with a permanent marker and consume within six months. Remove your frozen bags from the freezer and place directly in a saucepan with warm water. You can also run the bag under warm water in…

Mexican Chocolate and Almond Ice Cream recipes

Mexican Chocolate and Almond Ice Cream recipes

Ingredients:3 cups half-and-half, divided1/4 cup unsweetened cocoa powder5 ounces Mexican chocolate such as Ibarra or Abuelita (see Recipe Note), or good-quality semi-sweet chocolate, chopped into small pieces (about 1 heaping cup)1 teaspoon vanilla or almond extract1 teaspoon cinnamon1/8 to 1/4 teaspoon cayenne pepper1/3 cup sugar5 large egg yolksPinch fine salt1 cup sliced almonds, toastedsea saltcayenne…

Mexican Pork and Sweet Potato Stew

Mexican Pork and Sweet Potato Stew

Traditional Mexican flavors get a Southwestern twist in this scrumptious pork tenderloin and sweet potato stew that’s seasoned to perfection with garlic, cumin, cinnamon and cilantro. Advertisement – Continue Reading Below Cal/Serv: 268 Yields: 6 Prep Time: 0 hours 10 mins Total Time: 0 hours 30 mins 1 tbsp. olive oil 1 1/4 lb. pork…

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