Asia's 50 Best Restaurants 2018: Livestream the Ev...

Asia’s 50 Best Restaurants 2018: Livestream the Ev…

The full list of Asia’s 50 Best Restaurants, will be revealed during on 27 March at the Wynn Palace Cotai in Macao and live-streamed on Fine Dining Lovers. It will be the first time the prestigious S.Pellegrino and Acqua Panna-sponsored event, which names the best restaurants and chefs across Asia, has taken place in Macao after it was originally […]

Islington’s Radici restaurant on the ...

Islington’s Radici restaurant on the …

Islington’s Radici restaurant has been put up for sale with a guide price of £3.6m.  International real estate adviser Savills has brought the freehold investment to market on behalf of a private vendor. The 136-cover restaurant is let to Orrery Restaurant Limited, part of the D&D London group, on a lease expiring in 2026, at […]

Flagship Europe becomes Creative Food...

Flagship Europe becomes Creative Food…

Following its acquisition by the global food manufacturer, OSI Group, in late 2016, Flagship Europe has announced that it has changed its name to Creative Foods Europe. Chief executive, Russell Maddock, explained: “Over the past few years, the Flagship Europe group of companies has grown considerably through both organic growth and strategic acquisitions. “As a […]

Luke Fearon departs Treby Arms after ...

Luke Fearon departs Treby Arms after …

Luke Fearon has left the Treby Arms after 11 months as head chef as the restaurant announces a shift to a more casual dining format. Fearon left the restaurant in Sparkwell near Plympton, in Devon, to pursue his own venture. A replacement hasn’t been confirmed, however senior sous chef Fletcher Andrews, who has been with […]

Home-grown harvest: Chicory | The Caterer

Home-grown harvest: Chicory | The Caterer

A chef’s craft is all about balancing flavours, and the bitterness of chicory can play a part in a well-rounded recipe, says Russell Brown. Modern science has shown that around 25% of the population are “super tasters”: people who have a double copy of a gene that makes them more responsive to bitter tastes. It […]

How To Cook Fresh Beets

How To Cook Fresh Beets

Beets are a wonderful addition to your table. Not only are they colorful, flavorful and nutritious but they add a welcome pop of color to any dish. So what’s the best way to cook beets? Fine Dining Lovers shows you how to cook fresh beets and obtain great results each time. Be sure to remove […]

Geoffrey Gelardi to step down as MD o...

Geoffrey Gelardi to step down as MD o…

Geoffrey Gelardi, London’s longest serving managing director of a luxury property, is to step down after nearly 28 years running the Lanesborough hotel. The departure of Gelardi from the five-red-AA-star, 93-bedroom hotel will take place nearly three years after the hotel reopened following a £60m, 19-month refurbishment. He arrived at the Lanesborough a year before the […]

Menuwatch: Stark, Broadstairs, Kent | The Caterer

Menuwatch: Stark, Broadstairs, Kent | The Caterer

Ben Crittenden nearly quit the industry, but then the perfect restaurant presented itself. Katherine Price checks it out Luck, fate or coincidence – whatever it 
was, it came just in time for chef Ben Crittenden. Disillusioned with missing out on time with his young family and suffering from depression and anxiety, he nearly hung up […]

Get Ready for a New Chef's Table: This Time It's S...

Get Ready for a New Chef’s Table: This Time It’s S…

There’s a new Chef’s Table series coming in April and this time the Netflix produced show will focus on the world’s pastry chefs. In a promotional teaser shared on the Chef’s Table Instagram account, the company give away the launch of the new series, April 13th, and for those with a keen eye for cakes, […]

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