Molded Macaroni Casserole

Molded Macaroni Casserole

The casserole is fun and easy to assemble, and makes an impressive statement. Put it together all at once, or in stages. Watch Mary Ann Esposito make Molded Macaroni Casserole at CiaoItalia.com!Ingredients:4 cups cooked elbow macaroni (2 cups dry)1 1/2 cups diced mozzarella cheese (fior di latte)1/2cup diced sharp provolone cheese2 1/2 cups tomato sauce,…

Mexican Casserole

Mexican Casserole

Ingredients:1 pound ground beef, cooked, drained1 package (1 oz) old el paso® taco seasoning mix1 can (11 oz) green giant® steamcrisp® mexicorn® whole kernel corn with red and green peppers, undrained1 1/2 cups shredded cheddar-jack with jalapeno peppers cheese blend (6 oz)1 can (8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz)…

Enchilada Casserole

Enchilada Casserole

Ingredients:1 pound ground sirloin1 cup chopped onion1 tablespoon butter1 tablespoon minced garlic1 1/2 tablespoons all-purpose flour1 cup fat-free, lower-sodium beef broth1 tablespoon 40%-less-sodium taco seasoning mix (such as Old El Paso)1 (8-ounce) can no-salt-added tomato sauce4 (8-inch) whole-wheat flour tortillas1/3 cup (1 1/2 ounces) shredded Monterey Jack cheese with jalapeño peppers

Pupusa Casserole

Pupusa Casserole

Ingredients:2 cups nopalitos (about 6 chopped nopales – cactus paddles)2 (4-ounce) skinless, boneless chicken breast halves1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon black pepperCooking spray3/4 cup finely chopped onion2 garlic cloves, minced1 cup (4 ounces) shredded Monterey Jack cheese with jalapeño peppers, divided2 1/4 cups masa harina1 cup water3/4 teaspoon salt

Squash Casserole

Squash Casserole

Ingredients:1 1/2 pounds yellow squash (about 4 medium)1 teaspoon olive oil1/2 cup finely chopped onion1/4 cup grated carrot1 (10.75-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted1 (8-ounce) carton fat-free sour cream1 tablespoon chopped fresh parsley1 teaspoon chopped fresh oregano1/2 teaspoon salt1/4 teaspoon black pepper1 cup herb-seasoned stuffing mix, dividedCooking spray

Green Bean Casserole

Green Bean Casserole

Enjoy a great and super tasty green bean casserole recipe from Alisha Randell.Ingredients:1 pound fresh whole green beans2 eggs½ cup garbanzo bean flour½ teaspoon fresh pepper, ground¼ cup panko bread crumbs½ cup crispy french fried onions, lightly saltedIce and large pot for blanching.2 large portabella mushroomsPinch of salt½ teaspoon crushed red peppers2 tablespoons olive oil11…

Spaghetti Casserole

Spaghetti Casserole

Ingredients:1 cup onion, chopped1 cup green pepper, chopped1 tablespoon butter28-oz. can tomatoes undrained4-oz. can mushrooms, drained2 (2 1/4-oz.) cans sliced, black olives, drained2 teaspoons dried oregano1/2 teaspoon salt1/2 teaspoon pepper1 pound ground beef, browned and drained12 ounces spaghetti, cooked and drained2 cups shredded Cheddar cheese10 3/4-oz. can condensed cream of mushroom soup1/4 cup water1/4 cup…

Mexican Casserole

Mexican Casserole

Ingredients:4 teaspoons olive oil, divided1 cup chopped onion2 garlic cloves, minced1 jalapeño pepper, minced1 teaspoon chili powder1/2 teaspoon ground cumin1/4 teaspoon freshly ground black pepper1 (12-ounce) package meatless fat-free crumbles (such as Lightlife Smart Ground)48 baked tortilla chipsCooking spray1 (15-ounce) can pinto beans, rinsed and drained1 tablespoon fresh lime juice2 cups chopped seeded plum tomato2…

Fried Beef With Broccoli recipes

Fried Beef With Broccoli recipes

Ingredients:14 ounces lean tender beef for frying (sirloin, rump, fillet, tenderloin)2 garlic cloves1-inch piece ginger3 tablespoons for marinating plus 3 tablespoons for cooking light soy sauce4 tablespoons oyster sauce1 teaspoon five-spice mixture1 heaping cup broccoli2 teaspoons cornstarchScant 1/2 cup beef stock (remains of a beef casserole or use a stock cube)2 tablespoons peanut oilInstructions:Cut the…

Parsnips and Potatoes Bake

Parsnips and Potatoes Bake

A delicious twist on potatoes au gratin. (Recipe and Photo Credit: Michele Frank)Ingredients:2 tbsp garlic, minced2 lbs potatoes, peeled and thinly sliced1 lb parsnips, peeled and thinly sliced1 tbsp basil, finely choppedSalt and ground pepper8 oz swiss cheese, shredded2 cups half and half1/2 cup parmesan cheeseButter to rub on the casserole dishInstructions:Preheat the oven to…

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