Kale, Basil & Spinach Pesto with Creamy Zucchini Pasta

Kale, Basil & Spinach Pesto with Creamy Zucchini Pasta

Author Notes: I’ve adapted this recipe from my raw zucchini pesto pasta which is currently on my website Nourish & Inspire Me (www.nourishandinspireme.com. I’ve added some Winter Greens like Kale and Spinach for this contest and it’s taken the dish to another level! So thank you! This recipe is a raw living food dish full…

Make-ahead Mocha Devil’s Food Cupcakes

Make-ahead Mocha Devil’s Food Cupcakes

Enjoy these deligthful, simple to make cupcakes. Recipe courtesy of Hannah Messinger.Ingredients:¾ cup cocoa powder¾ cup fresh, hot, medium roast coffee3 cups (about 13.5 ounces) all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1¼ teaspoon kosher salt3 sticks (1½ cups) unsalted butter, melted2 cups plus 2t raw cane sugar4 large eggs, at room temp1t vanilla1 cup…

Superseed Bar Recipe

Superseed Bar Recipe

Packed with Omega-3’s, protein, and fiber, this date-cocoa-seed bar gets its superpower from good old-fashioned nutrients rather than sugar. The flavors are based on the Chocolate Fudge UltraMeal Rice Bar by Metagenics, but we think it looks and tastes heaps better. Plus, it doesn’t cost $2.50 a pop. Highway robbery never tastes very good. Superpowers…

Caramelized Banana Oat Muffins recipes

Caramelized Banana Oat Muffins recipes

Humble, rustic, vibrantly fresh One Pot Spanish Chicken and Potatoes, you say? Yes okay CAN DO. I’m very much down widdat. One Pot Spanish Chicken and Potatoes is one of those recipe names where you read it and say, mmm! yumm! sounds so good! …. erhhhhm, so, like, *ahem* what is it? Let me tell…

Pistachio-Crusted Chicken With Carrot Raita recipes

Pistachio-Crusted Chicken With Carrot Raita recipes

Serves 4 Ingredients 6ounces 2-percent-fat Greek yogurt 1cup loosely packed cilantro leaves, plus more for garnish 1 large garlic clove 2tablespoons lemon juice, plus lemon wedges for serving 1/2teaspoon ground cumin 1/2teaspoon salt 2 medium carrots, chopped 4 thin chicken cutlets 3/4cup unsalted raw pistachios, finely ground in food processor 2teaspoons olive oil Directions Heat…

Raisin Bread

Raisin Bread

Wake up with this fragrant bread filled with cinnamon and sweet raisins. Plumping up your dried fruit by simmering in red wine and spices will ensure a flavorful result. Food blogger Marc Matsumoto explains the best way to construct raisin bread in a full post on the Fresh Tastes blog.Ingredients:1 cup warm water1 tablespoons raw…

Key-Lime-Mousse Tart

Key-Lime-Mousse Tart

  Key-lime-mousse tart, with coconut and agave nectar, completes the meatless, heatless meal. Key-Lime-Mousse Tart The ChefMatthew Kenney, Pure Food & Wine Servings Serves 4 IngredientsTart Crust 1⁄2 pound raw macadamia nuts 1 cup shredded, unsweetened dry coconut1 tablespoon grated lime zest2 tablespoons lime juice1⁄2 vanilla bean, seeds only 1 teaspoon salt4 packets Stevia (an…

Almond Milk

Almond Milk

Soak the almonds in a bowl of water overnight at room temperature, or for 8 to 12 hours. Drain the nuts and discard the soaking water. Place the nuts in a high-speed blender with the 5 cups water. (The exact ratio of nuts to water that you blend is up to you; it depends on…

Quinoa Flatbread recipes

Quinoa Flatbread recipes

Flatbreads made with quinoa that are just waiting for your creative toppings.Ingredients:1 cup raw quinoa, pulsed in a grinder or food processor1 cup whole wheat flour or brown rice flour1 egg1 cup waterpeppersaltInstructions:Mix the processed quinoa, flour, egg, water, salt and pepper and let it soak for an hour.Heat a greased pan over medium heat.Pour…

Almond Horns recipes

Almond Horns recipes

Ingredients:2 1/2 cups all-purpose flour1/2 teaspoon baking powder1 1/2 teaspoons coarse salt1 cup (2 sticks) unsalted butter, softened1 1/4 cups confectioners’ sugar, sifted, plus more for dusting1 large egg2 teaspoons pure vanilla extract1/4 teaspoon almond extract1 cup whole raw almonds, toasted and finely ground in a food processorInstructions:1. Preheat oven to 350 degrees. Whisk together…

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