Gluten-free pancakes

Gluten-free pancakes

Use specialist flour in these quick and easy crepes and safely cater for those on a gluten-free dietIngredients:125g gluten-free plain flour (we used Doves Farm)1 egg250ml milkbutter, for fryingInstructions:Put the flour in a bowl and make a well in the centre. Crack the egg in the middle and pour in a quarter of the milk.…

Gluten-free Yorkshire puddings

Gluten-free Yorkshire puddings

The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding – this version is gluten-free but never fear, you still get that characteristic puff and golden colourIngredients:140g gluten-free plain flour50g cornflour3 eggs175ml semi-skimmed milksunflower oil, for drizzlingInstructions:Make up the batter mix. Tip the flours into a bowl with 1/2 tsp salt, make a well…

Gluten-free carrot cake

Gluten-free carrot cake

Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cakeIngredients:140g unsalted butter, softened, plus extra for greasing200g caster sugar250g carrots, grated140g sultanas2 eggs, lightly beaten200g gluten-free self-raising flour1 tsp cinnamon1 tsp gluten-free baking powder50g mixed nut, chopped75g butter, softened175g icing sugar3 tsp cinnamon, plus extra for dustingInstructions:Heat oven to 180C/160C fan/gas 4. Grease…

Gluten-free lemon drizzle cake

Gluten-free lemon drizzle cake

With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it’s mash potato!Ingredients:200g butter, softened200g golden caster sugar4 egg175g ground almond (switch for polenta or wheat-free flour to make this recipe nut-free)250g mashed potatozest 3 lemons2 tsp gluten-free baking powder (Supercook does one)4 tbsp granulated sugarjuice 1 lemonInstructions:Heat oven to…

Gluten-Free Roasted Corn and Walnut Cornbread Dressing

Gluten-Free Roasted Corn and Walnut Cornbread Dressing

Preheat oven to 350. Crumble or small dice cornbread, but leave the cubes kind of big to give that textured look. Dice the onions and celery. Melt a stick of butter in a large skillet. Sauté the onion and celery in the butter until the onion is transparent. In a sauté pan, toss corn with butter…

Gluten-Free Crepes

Gluten-Free Crepes

Ingredients:4 large eggs2 cups whole milk, plus more, as needed1 cup gluten-free flour blend, such as Cup4Cup4 tablespoons unsalted butter, melted, plus more for brushing2 tablespoons granulated sugar1/2 teaspoon coarse saltInstructions:1. Put eggs, milk, flour, butter, sugar, and salt in a blender; process until smooth and combined. Refrigerate until cool and thickened slightly, at least…

Gluten-Free Wheat Thins

Gluten-Free Wheat Thins

Put the cereal in the bowl of a food processor fitted with a steel blade. Process until finely ground. Add the gluten-free flour, tapioca starch, sea salt, and paprika. Pulse until combined. Spread the diced butter around the flour and pulse until the butter has worked itself into the flour mixture and is the consistency…

Gluten-Free Barbecue Chicken Pizza

Gluten-Free Barbecue Chicken Pizza

reheat oven to 425 degrees. Prepare the pizza crust with water, eggs, and olive oil according to the package directions. Bake crusts for 7-9 minutes. For each pizza, spread 1/2 cup of the barbecue sauce over the surface of the crust after it has been baked. Then top with half of the mozzarella cheese, half…

Gluten-free sundried tomato bread

Gluten-free sundried tomato bread

Ingredients:200g gluten-free white flour (Doves Farm is available at most supermarkets)1 tsp salt3 tsp gluten-free baking powder284ml buttermilk (or same amount of whole milk with a squeeze of lemon juice)3 eggs1 tsp tomato purée2 tbsp olive oil50g sundried tomatoes in oil (about 6-8), coarsely chopped25g Parmesan (or vegetarian parmazano), grated

Gluten-Free Waffles

Gluten-Free Waffles

Preheat a waffle maker according to the manufacturer’s instructions. Brush the iron with oil, or spray with gluten-free, vegan nonstick spray. In a medium-sized bowl, whisk together the flours, baking powder, baking soda, salt, and xanthan gum. Add the rice milk, ¼ cup coconut oil, agave nectar, and vanilla (and chocolate chips, if desired) and…

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