Quick Paella

Quick Paella

Ingredients:1 tablespoon olive oil6 ounces Spanish chorizo, thinly sliced2 (3.5-ounce) packages boil-in-bag brown rice (such as Uncle Ben’s)3/8 teaspoon salt1/2 teaspoon hot smoked paprika1/4 teaspoon freshly ground black pepper1 1/2 cups water1 (14.5-ounce) can no-salt-added diced tomatoes, undrained1 1/2 cups frozen shelled edamame2 dozen mussels, scrubbed and debeardedInstructions:Remove beards on mussels, and scrub shells with…

Quick Breakfast Taco

Quick Breakfast Taco

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Rhubarb Compote with Quick Coconut Sorbet

Rhubarb Compote with Quick Coconut Sorbet

Combine first 6 ingredients in heavy pot. Bring toi boil, stirring occasionally. Reduce heat to medium-low, cover and simmer until mixture thickens slightly, about 10 minutes. Transfer to medium bowl. Refrigerate compote until cold. DO AHEAD Can be made 1 day ahead. Cover and chilld. Spoon into bowls. Top with sorbet and serve.

Quick Kebabs recipes

Quick Kebabs recipes

© 2018 EatingWell.com is part of the Allrecipes Food Group. EatingWell may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use, Privacy Policy (Your California Privacy Rights), and Data Policy.

Coconut Quick Bread

Coconut Quick Bread

Author Notes: When life gives you key limes, make…key lime curd and then this coconut quick bread to eat with it. Barely adapted from the Wednesday Chef. —Alexandra Stafford Makes: 1 standard loaf Prep time: 10 min Cook time: 45 min Ingredients 2 eggs 1 1/4 cups milk 1 teaspoon vanilla extract 2 1/2 cups…

Quick Cassoulet

Quick Cassoulet

Ingredients:2 tablespoons olive oil4 (4-inch) pork sausages, sliced (about 8 ounces)4 (4-inch) lamb sausages, sliced (about 6 1/2 ounces)4 (4-inch) duck sausages, sliced (about 8 1/2 ounces)Cooking spray1 cup finely chopped onion1/2 cup finely chopped carrot1/2 cup finely chopped celery2 tablespoons minced garlic1/2 teaspoon freshly ground black pepper1/4 teaspoon salt1/2 cup dry white wine1/4 cup…

Quick-Glazed Pork

Quick-Glazed Pork

Using apple cider, you can create a sweet and savory sauce for this quick pork chop dish. Advertisement – Continue Reading Below 1 tbsp. oil 1 tsp. oil 4 boneless pork chops 1/4 tsp. salt 1/4 tsp. pepper 1 medium onion tsp. salt 2 c. cider 2 tbsp. Dijon mustard In 12-inch skillet, heat 1…

Quick Tangelo Marmalade

Quick Tangelo Marmalade

With the sweetness of a tangerine and tartness of a grapefruit, making a marmalade from tangelo gives this fruity spread a intensely complex citrus flavor. Advertisement – Continue Reading Below Cal/Serv: 66 Yields: 3 cups Prep Time: 0 hours 30 mins Total Time: 1 hour 30 mins 3 lb. tangelos 1 vanilla bean 4 c.…

Quick Tarte Tatin

Quick Tarte Tatin

When preparing the caramel for this quick and simple skillet-baked apple tart, be sure to remove the pan from the heat when the caramel is just amber — the sugar will continue to cook from residual heat, which could lead to a bitter, burned sauce. Advertisement – Continue Reading Below Cal/Serv: 280 Yields: 10 Prep…

Quick pork ragu

Quick pork ragu

Do you struggle with the whole planning and shopping part of getting healthy dinners on the table? Well today you’re in luck! Last year I came up with the idea of creating a 10 ingredient shopping list and combining it with 5 recipes to make the shopping and cooking thing as easy and fun as…

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