Birthday Cake For Diabetic

Birthday Cake For Diabetic

Preheat oven to 350 degrees. Line two 8 inch round cake pans with parchment paper or waxed paper. Sift together the flour, baking powder and salt. With an electric mixer at medium speed, cream together butter, vanilla and almond extract until fluffy. Gradually add sugar, beating constantly. Add egg; beat until mixture is fluffy. Then,…

Diabetic Apple Pie

Diabetic Apple Pie

Ingredients:3 egg whites, divided1/2 teaspoon nutmeg1/2 teaspoon coriander1 tablespoon lemon juice1 cup whole wheat pastry flour1 teaspoon cinnamon1/2 cup frozen apple juice1/8 teaspoon salt2 tablespoons corn oil1 lemon, zest of3 large apples (Granny Smith or similiar type)1/4 teaspoon cream of tartar2 tablespoons ice cold water (may need more)

Diabetic Vegetable Stock

Diabetic Vegetable Stock

Ingredients:1 cup fresh parsley (stems and leaves)2 large leeks , well washed and chopped (about 2? cups total)1/2 cup chopped shallot3/4-1 lb celery root , peeled and diced1 parsnip , well washed and chopped2 large onions , chopped (about 4 cups total)2 tablespoons black peppercorns3 1/2 quarts bottled water3 celery ribs , chopped2 large carrots…

Diabetic Dunking Biscotti

Diabetic Dunking Biscotti

Ingredients:1/3 cup soft margarine or butter , . 75ml1/2 teaspoon almond extract, . 2ml1/4 teaspoon salt , .. 1ml1/2 teaspoon ground nutmeg1/4 cup finely chopped hazelnuts , 50ml1/4 cup granulated sugar , .. 50 ml1 teaspoon vanilla extract , .. 5ml2 cups all-purpose flour , . 500ml2 eggs , 21/2 teaspoon cinnamon , 2ml1/2 cup…

Quick Paella

Quick Paella

Ingredients:1 tablespoon olive oil6 ounces Spanish chorizo, thinly sliced2 (3.5-ounce) packages boil-in-bag brown rice (such as Uncle Ben’s)3/8 teaspoon salt1/2 teaspoon hot smoked paprika1/4 teaspoon freshly ground black pepper1 1/2 cups water1 (14.5-ounce) can no-salt-added diced tomatoes, undrained1 1/2 cups frozen shelled edamame2 dozen mussels, scrubbed and debeardedInstructions:Remove beards on mussels, and scrub shells with…

Breakfast Parfait

Breakfast Parfait

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Quick Breakfast Taco

Quick Breakfast Taco

© 2018 EatingWell.com is part of the Allrecipes Food Group. EatingWell may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use, Privacy Policy (Your California Privacy Rights), and Data Policy.

Cuban Sandwich recipes

Cuban Sandwich recipes

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Rhubarb Compote with Quick Coconut Sorbet

Rhubarb Compote with Quick Coconut Sorbet

Combine first 6 ingredients in heavy pot. Bring toi boil, stirring occasionally. Reduce heat to medium-low, cover and simmer until mixture thickens slightly, about 10 minutes. Transfer to medium bowl. Refrigerate compote until cold. DO AHEAD Can be made 1 day ahead. Cover and chilld. Spoon into bowls. Top with sorbet and serve.

Basic White Rice

Basic White Rice

In a medium saucepot with a lid over high heat, combine the rice, water, and salt and bring to a boil; stir, reduce the heat to very low, cover, and simmer for 12 minutes. Lift the lid, stir the rice, replace the lid, turn off the heat, and place the covered pot in a skillet…

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